Metabolic
Mixed evidenceMay help a meal feel satisfying, but this does not guarantee less hunger or weight loss. Evidence concerns nut butters generally, not Pic's specifically. [3]
Read the factor explainerPic's plain salted peanut butter is made in Nelson from peanuts and sea salt, without added sugar, palm oil or emulsifiers. This profile uses the Crunchy salted label for nutrition. [1] [2]
Updated
Per 100g
As sold, ready-to-eat Crunchy salted peanut butter, using the manufacturer's displayed 1kg label. Carbohydrate is label-declared, with fibre separate; kcal is rounded from 2620kJ. Check your jar for changes. [1] View nutrition source
May help a meal feel satisfying, but this does not guarantee less hunger or weight loss. Evidence concerns nut butters generally, not Pic's specifically. [3]
Read the factor explainerA 15g portion contains about 1.7g carbohydrate. This describes composition, not your glucose response to the food or the whole meal. [1]
Read the factor explainerThe reviewed evidence does not establish a Pic's-specific effect on inflammatory markers.
Read the factor explainerA 15g portion provides about 1.4g fibre. Peanut butter can fit a low FODMAP diet, but serving size and individual tolerance matter. [1] [4]
Read the factor explainerThe listed fat is predominantly monounsaturated. A 15g portion provides about 4g protein, so treat it as a protein contribution rather than the meal's main source. [1]
Compare labels rather than assuming one brand is healthier. Look for high peanut content, no added sugar and lower sodium or no added salt. [3]
The factor guide describes educational concepts. It does not measure your metabolism, glucose, inflammation or gut health.
Stir separated oil back through the jar before serving, as the manufacturer advises. [2]
For portion awareness, weigh your usual spoonful once or twice. On this label, 15g provides about 94 kcal and 30g about 188 kcal. Spoonful sizes vary. [1]
Try Vogel's toast with two teaspoons of Pic's and banana, with Greek yoghurt alongside. This is a meal idea, not a promise of glucose stability.
Pic's on apple or celery is another snack option. Choose the serving to suit your appetite and plan.
If you enjoy peanut butter in the evening, serve some in a bowl rather than treating it as off-limits. If weight-management progress stalls, review the whole eating pattern rather than blaming one food.
For a Functional Nutrition plan, 15 to 30g is a portion range to consider, not a daily prescription. Adjust it to appetite, training and the other foods in the plan.
Nut spreads can be useful when you need more energy without much extra food volume. [6]
For a Longevity Programme, focus on variety rather than a required daily rotation. Options include peanut butter, extra virgin olive oil, avocado and tinned sardines. [7]
Avoid peanut butter if you have a peanut allergy. If you suspect a reaction, seek medical advice rather than experimenting with smaller portions. [3]
For IBS, use current low FODMAP serving guidance and work with a dietitian on reintroduction and personal tolerance. There is no universal 10g peanut-butter limit. [4] [5]
Larger fat intakes can trigger IBS symptoms for some people even when foods are low FODMAP. FODMAP content and fat-related symptoms are different considerations. [6]
Compare the exact chocolate variety and the portions you actually eat. Without these, there is no fair basis for ranking energy, protein, fibre or polyphenols.
Use eggs as a meal's protein source and Pic's as a spread or sauce. They serve different roles; include cooking oil or butter when comparing portions. [6]
Ingredients, Nelson manufacture and the displayed 1kg Crunchy salted nutrition label. Values are specific to that label, not every Pic's variant.
Manufacturer guidance on ingredients, natural oil separation and stirring. Does not establish clinical benefits.
General guidance on nut-butter selection, satisfaction, weight management and peanut allergy, not Pic's-specific outcomes.
Includes peanut butter among low FODMAP pantry options. Does not certify Pic's or establish a universally tolerated portion.
Supports dietitian-guided assessment, reintroduction and personalisation rather than blanket restrictions.
Practical guidance on protein sources, energy-dense foods and possible symptoms from larger fat intakes.
Supports varied unsaturated-fat sources within an overall eating pattern, not a mandatory rotation or longevity promise.